In this workshop gives pie lovers and lemon lovers a chance to celebrate. You will learn step-by-step how to prepare a lemon meringue pie, with a crust made with shortbread pastry. The filling for the pie is lemon curd. Of course, the topping is a fluffy and crisp meringue! You will learn how to whip egg whites to stiff peaks to make a meringue, add sugar to make it sweet. Meringues are baked in a slow oven so when they’re finished, they come out crisp and golden.

Note: Photos/examples are to be considered as reference only. Your end-product may not be an exact replication.